Easy Shrimp Stir Fry Recipe: Quick & Delicious Dinner

As the week ends, a quick and tasty dinner is a big relief. This easy shrimp stir fry recipe is ready in 20 minutes. It’s perfect for a weeknight meal that’s both delicious and healthy.

It has a savory sauce, tender shrimp, and colorful veggies. This dish is great for anyone who loves Asian flavors or just wants a simple, tasty meal. It’s sure to become a favorite in your home.

Key Takeaways

• Ready in just 20 minutes for a quick and convenient weeknight dinner
• Features a savory stir fry sauce, tender shrimp, and a medley of fresh vegetables
• Can be customized with a variety of sturdy vegetables like bell peppers, broccoli, and snow peas
• Provides a healthy and balanced meal with a nutrition profile of 243 calories, 22g carbs, 19g protein, and 9g fat per serving
• Flexible recipe allows for gluten-free and low-carb variations

What is a Shrimp Stir Fry?

A shrimp stir fry is a quick and tasty dish from Asia. It has sautéed shrimp and fresh, crunchy veggies in a yummy sauce. It’s perfect for busy nights, offering protein, nutrients, and great taste.

Key Features of a Shrimp Stir Fry

The main things that make a shrimp stir fry special are:

• Quick Cooking Time: Stir fries cook fast over high heat, making them great for a quick dinner.
• Protein-Rich Shrimp: The shrimp are tender and juicy, adding protein to the dish.
• Colorful Vegetables: You’ll find fresh veggies like red bell peppers, asparagus, and carrots. They add flavor, texture, and nutrients.
• Flavorful Sauce: The sauce, made with soy sauce, honey, and spices, brings out the best in the shrimp and veggies.

The mix of quick-cooking shrimp, crunchy veggies, and a tasty sauce makes a shrimp stir fry a favorite for a tasty meal.

Why You’ll Love This shrimp stir fry recipe

If you love quick, tasty, and healthy meals, this shrimp stir fry is perfect. It’s fast to make and has a delicious garlic-ginger sauce. These features make it a dish you’ll want to try.

This shrimp stir fry is ready in just 15 minutes. It’s great for busy weeknights because it’s quick to prepare and cook. You’ll have a tasty, healthy meal ready in no time.

This recipe is also very customizable. You can change the vegetables or proteins to fit your taste. Whether you prefer asparagus or broccoli, it’s easy to adjust.

The savory garlic-ginger sauce is the highlight. It makes the shrimp and veggies into a mouthwatering dish. You’ll want to make it again and again.

This dish is also good for you. Shrimp is a lean protein that adds essential nutrients. The fresh veggies add fiber and vitamins. It’s a healthier choice than takeout that still tastes great.

This one-pan meal is also convenient. It’s easy to clean up, saving you time. Plus, it reheats well, making it great for meal prep.

In short, this shrimp stir fry is quick, delicious, customizable, and nutritious. It’s a great addition to your dinner plans. With so many benefits, it’s sure to become a favorite.

Ingredients for the Shrimp Stir Fry

To make this tasty shrimp stir fry, you’ll need some fresh and tasty ingredients. Let’s explore what makes up this quick and delicious meal:

• 1 lb of fresh or frozen shrimp, peeled and deveined
• 2 cups of broccoli florets
• 1 red bell pepper, sliced into thin strips
• 1 carrot, julienned or sliced into thin strips
• 3 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of cornstarch
• 2 tablespoons of water
• 1 tablespoon of sesame oil
• Salt and black pepper to taste

This shrimp stir fry recipe serves 4 people and takes 20 minutes to prepare. Each serving has about 390 kcal, 52g of carbs, 23g of protein, and 10g of fat. It includes 5 minutes for prep and 15 minutes for cooking.

You can change the recipe by using chicken or steak instead of shrimp. This makes it a flexible dish for different tastes. Leftover shrimp stir fry can be kept in the fridge for 3 to 4 days, perfect for meal prep or quick dinners.

When picking shrimp, you can go for farm-raised or wild-caught. Farm-raised shrimp are cheaper, but wild-caught shrimp taste better. Wild-caught shrimp also have less contaminants and more omega-3s than farm-raised ones.

Make sure to thaw and drain frozen shrimp well before cooking. This ensures the best taste and texture in your stir fry.

Tips for Perfect Shrimp Stir Fry

To make a perfect shrimp stir fry, focus on both preparation and cooking. These tips will help you improve your dish’s flavor and texture.

Preparation

Start with thawed, dried, and cut shrimp. Slice your veggies thinly and evenly. Have all ingredients ready before cooking, as stir-fries cook fast.

Cooking

Use a wok or large skillet for even heat. Heat the pan with sesame or vegetable oil. Cook the shrimp until they turn pink and curl.

Then, remove the shrimp and cook the veggies until they’re crisp. Add the shrimp back, pour in the sauce, and mix well.

By following these tips for tips for shrimp stir fry and how to make shrimp stir fry, you’ll make a delicious dish every time.

Shrimp Stir Fry Variations

The classic shrimp stir fry recipe is already tasty. But, you can make it even better by adding your own twist. Here are some tasty ways to change it up:

Protein Substitutions

• Try using large or jumbo shrimp for a meatier feel. Their bigger size helps them stay firm during cooking.
• For a beefy stir fry, swap in flank steak or flat iron steak. These cuts are perfect for stir-frying.

Flavor Boosters

• Want more garlic? Start with 3 cloves for a deeper savory flavor.
• Use beef broth to deglaze the pan. It helps cook the veggies evenly.

Prep Ahead

• Chop all your veggies before cooking. It makes the process quicker.
• Preheat your pan or wok before adding ingredients. It helps get that great stir-fry sear.

Cooking Tips

• Don’t overcook the shrimp and steak. They should stay tender and juicy.
• Marinate the steak before cooking. It adds more flavor and tenderness.

With a few simple changes, you can make all sorts of tasty shrimp stir fry variations. Have fun trying new things!

Serving Suggestions

This shrimp stir fry is not only delicious on its own, but it also pairs beautifully with a variety of side dishes and accompaniments. Whether you’re looking to create a complete meal or simply enhance the flavors, there are plenty of options to consider when serving this versatile dish.

One classic pairing is fried rice. The savory, slightly crispy fried rice complements the tender shrimp and vibrant vegetables perfectly. For a refreshing contrast, a Caesar salad makes an excellent side, offering a crisp, cool complement to the warm stir fry.

For those seeking a heartier meal, grilled kabobs or roasted Parmesan asparagus can be wonderful accompaniments. The kabobs provide a fun, interactive element, while the asparagus offers a nutritious and flavor-packed side dish.

• Fried rice
• Caesar salad
• Grilled kabobs
• Roasted Parmesan asparagus
• Couscous
• Steamed dumplings
• Buttered noodles
• Cauliflower rice
• Hot and sour soup

For those seeking a lighter accompaniment, couscous or cauliflower rice can provide a satisfying and nutritious base. Alternatively, steamed dumplings or buttered noodles offer comforting and convenient side dish options.

No matter which sides you choose, this shrimp stir fry is sure to be the star of the meal. It offers a delicious and versatile dinner option that can be easily customized to suit your preferences and dietary needs.

shrimp stir fry recipe

Making a tasty shrimp stir fry at home is simple. Just follow this easy recipe. It’s a dish your family will love.

This recipe makes 4 servings and takes 45 minutes to prepare. Each serving has 365 calories, making it a healthy and filling meal.

1. Soak 8 oz. of rice linguini noodles in hot water for 25 minutes to soften them.
2. In a bowl, mix 8 oz. of raw, peeled, and deveined shrimp with 1/4 cup of sweet chili sauce. Let the shrimp marinate for at least 15 minutes, or up to overnight.
3. Heat 1 tablespoon of canola oil in a large skillet or wok over high heat. Add the marinated shrimp and cook until they start to turn pink, about 1 minute per side. Remove the shrimp from the pan and set aside.
4. In the same pan, heat the remaining 1 tablespoon of canola oil. Add 8 oz. of sliced snow peas and cook for 2 minutes.
5. Drain the softened noodles and add them to the pan with the snow peas. Cook for 4 to 6 minutes, stirring frequently, until the noodles are heated through.
6. Return the cooked shrimp to the pan and toss everything together with the remaining 1 tablespoon of sweet chili sauce. Serve immediately and enjoy your delicious shrimp stir fry!

This shrimp stir fry recipe is a quick and delicious dinner option. It’s made with just a few simple ingredients. Enjoy the tender shrimp, crisp snow peas, and flavorful noodles in this satisfying meal.

Storage and Reheating

Enjoying a delicious shrimp stir fry is best when it’s fresh. But, if you have leftovers, you can store and reheat them for a quick meal. Here’s how to store and reheat your shrimp stir fry:

Storing Shrimp Stir Fry

Let the dish cool completely before putting it in an airtight container. Avoid leaving it at room temperature for too long to prevent bacterial growth. Refrigerate the leftovers and eat them within 3-4 days for the best taste and safety.

Reheating Shrimp Stir Fry

Ready to enjoy your leftover shrimp stir fry? Here are a few easy ways to reheat it:

1. Microwave: Put the stir fry in a microwave-safe dish. Cover it with a damp paper towel and heat in 30-second intervals, stirring often, until it’s hot.
2. Stovetop: Heat a skillet or wok over medium heat. Add the leftover stir fry and cook, stirring often, until the shrimp is hot and the veggies are crisp.
3. Oven: Preheat your oven to 350°F (175°C). Spread the leftover stir fry on a baking sheet and heat for 5-10 minutes, or until it’s hot.

Choose your reheating method wisely. Don’t overcook the shrimp, as it can become tough. Enjoy your reheated shrimp stir fry within 3-4 days for the best taste and texture.

Conclusion

This shrimp stir fry recipe is perfect for a quick weeknight meal. It has a tasty garlic-ginger teriyaki sauce, tender shrimp, and colorful veggies. It’s a complete and nutritious dish that everyone will love.

You can make it your own by using chicken, beef, or tofu instead of shrimp. You can also change the teriyaki sauce to your taste. And with prep time under 5 minutes, it’s great for busy nights.

Try it over steamed rice, quinoa, noodles, or zucchini noodles. It’s sure to become a favorite. It’s a perfect mix of sweet, savory, and protein. Your taste buds and schedule will thank you.